BIAB - Hop Sock /Small Bag

Product detailed description

Hop Sock suited for dry hopping or steeping hops in the boil. Rated up to 110C it is the perfect tool for an easier clean up regime. This can also be used to steep malted grain, or literally anything you need to use like a tea bag. Re-usable, we recommend soaking in a Sodium Percarbonate mixture than a machine wash.

Dimensions:

• 150mm wide
• 800mm long (we recommend cutting in half and tying each end like a sack, or use as long tube)

Tip and tricks, tie hops with double the amount of space like a half empty sack (expansion/absorption). Then tie unscented floss to the end and hang with a clip/clamp in your boiler/kettle or fermenter. Keeps it from touching the bottom and clogging ball valves or pumps.